Omurice (Japanese Omellete Rice). Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
It is basically an omelette with ketchup-flavoured chicken fried rice inside it.
The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Lagi mencari inspirasi resep omurice (japanese omellete rice) yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal omurice (japanese omellete rice) yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari omurice (japanese omellete rice), pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan omurice (japanese omellete rice) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.
Nah, kali ini kita coba, yuk, ciptakan omurice (japanese omellete rice) sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Omurice (Japanese Omellete Rice) memakai 16 bahan dan 4 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Omurice (Japanese Omellete Rice):
- Ambil 1 piring nasi putih.
- Sediakan 1 buah sosis.
- Siapkan 1 butir telor.
- Sediakan 1/4 bawang bombay.
- Siapkan 1/2 buah wortel.
- Ambil Bumbu halus :.
- Siapkan 1 siung bawang merah.
- Sediakan 1 siung bawang putih.
- Gunakan Pelengkap bumbu :.
- Siapkan 1 sdm saos tiram.
- Siapkan 1 sdm kecap manis.
- Siapkan 1 sdm kecap inggris.
- Sediakan 1 sdm minyak wijen.
- Gunakan 2 sdm saos botol tomat.
- Ambil 1 sdm margarin.
- Sediakan Secukupnya lada bubuk,garam.
This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. Today's recipe is Omurice, or Japanese Omelette Rice.
Cara membuat Omurice (Japanese Omellete Rice):
- Siapkan semua bahan.
- Tumis bumbu halus hingga harum.Masukan wortel+sosis+bombay aduk hingga rata bumbui lada dan garam aduk rata lagi.
- Masukan nasi bumbui pelengkap bumbu (lihat resep) di atas kemudian aduk hingga rata.koreksi rasa.angkat.
- Sajikan..
I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture.
Gimana nih? Mudah bukan? Itulah cara membuat omurice (japanese omellete rice) yang bisa Anda praktikkan di rumah. Selamat mencoba!
