Chinese chicken congee (bubur ayam chinese). The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce. According to Murdijati Gardjito, a professor of food technology at Gadjah Mada University, during the colonial period, the congee was consumed during the harvest failure, the postponement of the harvest period, and during the rice crisis. Congee is comfort food for most Asian and there is a wide variety depending on countries and regions.
When I was sick, my mom used to make it plain without any other fixings (Chinese doughnout, parsley, pepper, salt, chicken, etc.).
In Indonesia, street vendors sell Bubur Ayam in the morning for breakfast.
It is normally served with shredded cooked chicken, parsley, Chinese long doughnut, and fried onion.
Sedang mencari ide resep chinese chicken congee (bubur ayam chinese) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal chinese chicken congee (bubur ayam chinese) yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chinese chicken congee (bubur ayam chinese), mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan chinese chicken congee (bubur ayam chinese) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.
The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce. According to Murdijati Gardjito, a professor of food technology at Gadjah Mada University, during the colonial period, the congee was consumed during the harvest failure, the postponement of the harvest period, and during the rice crisis. Congee is comfort food for most Asian and there is a wide variety depending on countries and regions.
Nah, kali ini kita coba, yuk, variasikan chinese chicken congee (bubur ayam chinese) sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Chinese chicken congee (bubur ayam chinese) memakai 14 jenis bahan dan 7 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Chinese chicken congee (bubur ayam chinese):
- Gunakan Beras/ nasi putih.
- Sediakan Air/ air kaldu (aku pake full kaldu rebusan daging) yg banyak yah.
- Siapkan Baput, bamer (aku pake 1 siung bamer, 2 siung baput).
- Ambil Jahe, potong korek api (aku pake seruas jari di bagi 2).
- Ambil 2 sdm / sesuai selera Maggi seasoning sauce.
- Gunakan 1 sdm / sesuai selera Soy sauce/ kecap asin biasa jg boleh.
- Sediakan sesuai selera Garam.
- Ambil Lada putih, aku pake dikit bgt krn kan buat org sakit hehe.
- Ambil 1 sdm Minyak sayur utk menumis.
- Ambil Topping.
- Sediakan Ayam (me : sepotong di, digoreng,suir2).
- Siapkan Daun bawang, iris2.
- Ambil 1,5 sdm / sesuai selera Minyak wijen.
- Ambil Kalo ada cakwe lebih enak, dipotong2.
The vendor may drizzle the top with soy. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year. They may appear differently in different seasons or places.
Langkah-langkah membuat Chinese chicken congee (bubur ayam chinese):
- Karena aku pake kaldu beku, jadi biar cepet aku lgsg cairin di panci diatas kompor, pas udah cair aku masukkan berasnya.
- Di lain wajan tumis bamer, baput sampai wangi dan sedikit kecoklatan.
- Tuang tumisan bawang ke beras yang sedang di masak, tambahkan jahe.
- Sudah setengah matang, masukkan soy sauce, seasoning sauce, garam, lada, koreksi rasa.
- Aduk2 terus agar tidak gosong bawahnya, Masak sampai matang.
- Jika sudah matang, sajikan di atas mangkuk, taburkan ayam suir, daun bawang, minyak wijen dan cakwe.
- Selesai. Selamat menikmati. Jangan lupa recook ;).
It is also served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers ( youtiao , known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes it is topped with yellow chicken broth and kerupuk. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and. The dish itself isn't spicy but rather mild and very similar to a Chinese congee, where the dish derives from.
Bagaimana? Gampang kan? Itulah cara menyiapkan chinese chicken congee (bubur ayam chinese) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
